**Ingredients:** • Fresh eggs • Water • Ice, **Instructions:** **Boiling the Eggs:** 1. Place eggs in a pot in a single layer. 2. Cover with at least an inch of cold water. 3. Bring to a rapid boil over high heat. 4. Cover and turn off, the heat. 5. Let eggs sit,
for 12 minutes (adjust for egg size). **Cooling and Peeling:** 1. Prepare a bowl of ice water. 2. Transfer eggs to ice water and cool for 5 minutes. 3. Tap eggs gently on a hard surface, peel from the wider end, and rinse to remove shell bits